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Wheat is the second most important food crop in the developing world, after rice.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
World trade in wheat is greater than for all other crops combined. In 2016, world production of whe Read more
World trade in wheat is greater than for all other crops combined. In 2016, world production of wheat was 749 million tonnes, making it the second most-produced cereal after maize.
Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.
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